Cocoa, or more correctly cacao, is a small evergreen tree native to tropical America, probably originally growing in the Orinoco River basin. Cocoa is used to make chocolates. Cocoa can be used as spice in cooking.
As a flavouring, however, rowan- berries continue to be neglected. Perhaps because in this overly-civilized world where we can purchase everything packaged and ready-made we have forgotten to look about us and make the most of nature's bounty, of the fruits which are not found on the market but are plentiful in the wild.
Rowanberries are subtly piquant fruits reminiscent of cranberries with their slightly bitter, aromatic flavour and bright colouring. Forms with sweet fruits are ideal not only for making compotes, jams and wines, but above all for flavouring roast beef, roast game and cream sauces, to which, besides taste and aroma, they also give a lovely colour.
It was also believed to banish 'bad humours' caused by a lengthy diet of salt fish. The highly aromatic, rather unpleasant-tasting foliage was used to disguise the strong taste of game and mutton and make it more palatable.
Nowadays tansy is a flavouring that is fast disappearing from cookery, and if used, then generally as an interesting and unusual ingredient. Gourmets recommend using the leaves in omelettes, stuffings, fish dishes and salads, but always sparingly, for larger amounts are toxic. Only young, freshly-picked leaves are used.
Tansy may still occasionally be encountered in gardens, where it is generally grown for decoration. The ornamental form T. vulgare crispum is often cultivated. The yellow, button-like flower-heads arc composed only of tubular flowers; female flowers round the perimeter and bisexual flowers in the centre. - 16035
As a flavouring, however, rowan- berries continue to be neglected. Perhaps because in this overly-civilized world where we can purchase everything packaged and ready-made we have forgotten to look about us and make the most of nature's bounty, of the fruits which are not found on the market but are plentiful in the wild.
Rowanberries are subtly piquant fruits reminiscent of cranberries with their slightly bitter, aromatic flavour and bright colouring. Forms with sweet fruits are ideal not only for making compotes, jams and wines, but above all for flavouring roast beef, roast game and cream sauces, to which, besides taste and aroma, they also give a lovely colour.
It was also believed to banish 'bad humours' caused by a lengthy diet of salt fish. The highly aromatic, rather unpleasant-tasting foliage was used to disguise the strong taste of game and mutton and make it more palatable.
Nowadays tansy is a flavouring that is fast disappearing from cookery, and if used, then generally as an interesting and unusual ingredient. Gourmets recommend using the leaves in omelettes, stuffings, fish dishes and salads, but always sparingly, for larger amounts are toxic. Only young, freshly-picked leaves are used.
Tansy may still occasionally be encountered in gardens, where it is generally grown for decoration. The ornamental form T. vulgare crispum is often cultivated. The yellow, button-like flower-heads arc composed only of tubular flowers; female flowers round the perimeter and bisexual flowers in the centre. - 16035
