One of the main reasons why BBQ grills tend to have a shorter lifespan than they should is that many people don't know how to clean a BBQ grill after using it. In many cases, we tend be lazy when it comes to cleaning the grill after a cookout in the backyard.
Instead of scrubbing off the cooked-on food remnants on the grill, many of us take one look at the mess and decide that we can always do it tomorrow. You might have the best of intentions, but not all of us do a good job of keeping such promises. So we end up just putting away or covering up the dirty BBQ grill, complete with charred food remnants and pooled grease.
The next thing we know, surprise, surprise, the barbeque gas grill no longer works properly. And the most disgusting part of this whole situation is that if you use the grill again without cleaning it, it will have a very negative effect on the flavor and aroma of your food.
Buying a new BBQ grill can be a costly purchase, so it's important that you properly maintain the one you have so it lasts as long as possible. It's really not that onerous a task to clean up your grill each time you use it. Really, you only need to scrub it down for a couple of minutes, leave it to dry, and then put it back.
Here are some easy steps that should help you keep your barbeque grill clean and functional.
Food particles tend to cling to the grill while cooking. To remove this food debris from the grill, wait until the grill has completely cooled down and then brush it with a stiff wire brush. Clean the interior part of the grill thoroughly. Don't use soap and water to clean the interior of the grill, since the residue will leach into your food.
When cleaning the grate, first detach it from the BBQ and then give it a good wash with warm water and mild detergent. Avoid harsh chemicals and bleach as you clean up the burned bits that are stuck on the grill.
To remove stubborn food particles, soak the grate for a few minutes and then vigorously brush it to remove the charred bits of food. Rinse thoroughly with clean water to remove any traces of soap. Then allow the grate to air dry before placing it back in the grill.
When your BBQ is not in use, it's wise to keep it covered or stored away in a dry place so it won't rust. - 16035
Instead of scrubbing off the cooked-on food remnants on the grill, many of us take one look at the mess and decide that we can always do it tomorrow. You might have the best of intentions, but not all of us do a good job of keeping such promises. So we end up just putting away or covering up the dirty BBQ grill, complete with charred food remnants and pooled grease.
The next thing we know, surprise, surprise, the barbeque gas grill no longer works properly. And the most disgusting part of this whole situation is that if you use the grill again without cleaning it, it will have a very negative effect on the flavor and aroma of your food.
Buying a new BBQ grill can be a costly purchase, so it's important that you properly maintain the one you have so it lasts as long as possible. It's really not that onerous a task to clean up your grill each time you use it. Really, you only need to scrub it down for a couple of minutes, leave it to dry, and then put it back.
Here are some easy steps that should help you keep your barbeque grill clean and functional.
Food particles tend to cling to the grill while cooking. To remove this food debris from the grill, wait until the grill has completely cooled down and then brush it with a stiff wire brush. Clean the interior part of the grill thoroughly. Don't use soap and water to clean the interior of the grill, since the residue will leach into your food.
When cleaning the grate, first detach it from the BBQ and then give it a good wash with warm water and mild detergent. Avoid harsh chemicals and bleach as you clean up the burned bits that are stuck on the grill.
To remove stubborn food particles, soak the grate for a few minutes and then vigorously brush it to remove the charred bits of food. Rinse thoroughly with clean water to remove any traces of soap. Then allow the grate to air dry before placing it back in the grill.
When your BBQ is not in use, it's wise to keep it covered or stored away in a dry place so it won't rust. - 16035
About the Author:
If you're considering the purchase of a barbeque, don't be overwhelmed by the selection. Keep in mind that you have basically four choices when it comes to buying a barbeque grill: charcoal, gas, electric or an indoor grill. Learn more at Your Options in a Barbeque Grill.
