You can get different types of meals from different restaurants - pub food, fine dining food, caf food, and fast food are different types of restaurant environments. Obviously, you will expect a different price and quality from each of these establishments but we are going to be looking at pub food. What is the truth about pub food recipes? Can you get freshly made, healthy pub food menus or is all pub food made from cheap ingredients months beforehand and deep frozen?
Pub food in Britain is fondly known as "pub grub." In the early days of the twentieth century, you could expect a cold snack such as a salad or shellfish vendor stalls outside the pub-selling mussels, whelks, cockles and more.
Most pubs in the 1950s offered "a pie and a pint," the landlord's wife being the one to bake the steak and ale pies. In the 1960s, chicken in a basket and scampi in a basket appeared on pub menus. Irish stew with soda bread was the equivalent in Ireland.
Modern Types of Pub Food
These days in Britain, you can expect meals like bangers and mash, fish and chips, Sunday roast dinner, hot pot and pasties. International recipes such a lasagna and curry feature on many pub menus. In Australia, popular pub dishes include pub-style hamburger, steak, or chicken schnitzel served with mashed potatoes, wedges or chips and a salad.
Since the 1990s pub food has become a more important part of the pub experience and most public houses, serve lunch and dinner at the table instead of bar snacks at the bar. Some pubs serve top quality food, which can rival that of a good restaurant and the pubs at the far end of this scale call themselves "gastro pubs." This word is a combination of the words pub and gastronomy and it was coined in 1991 when The Eagle, a pub in London, opened and started serving fine food.
What are We Really Being Served?
Few pubs can rival the Eagle and many pubs use cheap ingredients, easy methods such as microwaving and they have a cook at a cook's wages rather than a chef at chef's wages. The cook might or not be qualified. Rather than a freshly cooked pub meal, you can expect something that has been made on a conveyor belt in a factory, packaged in cellophane, boxed, and deep-frozen.
Your chicken Marsala might have been made a year ago and been in the pub freezer all that time. One popular British pub chain only has two freshly made dishes on its menu and the rest are all frozen dinners but of course, they do not tell you that.
Eating pub food might be fine occasionally but there is no getting away from the fact that homemade food is better for you. Not only does it work out much cheaper but also you know exactly what ingredients are going into your homemade recipes and you will not add all the colorings, preservatives and other chemical additives found in a lot of pub food. - 16035
Pub food in Britain is fondly known as "pub grub." In the early days of the twentieth century, you could expect a cold snack such as a salad or shellfish vendor stalls outside the pub-selling mussels, whelks, cockles and more.
Most pubs in the 1950s offered "a pie and a pint," the landlord's wife being the one to bake the steak and ale pies. In the 1960s, chicken in a basket and scampi in a basket appeared on pub menus. Irish stew with soda bread was the equivalent in Ireland.
Modern Types of Pub Food
These days in Britain, you can expect meals like bangers and mash, fish and chips, Sunday roast dinner, hot pot and pasties. International recipes such a lasagna and curry feature on many pub menus. In Australia, popular pub dishes include pub-style hamburger, steak, or chicken schnitzel served with mashed potatoes, wedges or chips and a salad.
Since the 1990s pub food has become a more important part of the pub experience and most public houses, serve lunch and dinner at the table instead of bar snacks at the bar. Some pubs serve top quality food, which can rival that of a good restaurant and the pubs at the far end of this scale call themselves "gastro pubs." This word is a combination of the words pub and gastronomy and it was coined in 1991 when The Eagle, a pub in London, opened and started serving fine food.
What are We Really Being Served?
Few pubs can rival the Eagle and many pubs use cheap ingredients, easy methods such as microwaving and they have a cook at a cook's wages rather than a chef at chef's wages. The cook might or not be qualified. Rather than a freshly cooked pub meal, you can expect something that has been made on a conveyor belt in a factory, packaged in cellophane, boxed, and deep-frozen.
Your chicken Marsala might have been made a year ago and been in the pub freezer all that time. One popular British pub chain only has two freshly made dishes on its menu and the rest are all frozen dinners but of course, they do not tell you that.
Eating pub food might be fine occasionally but there is no getting away from the fact that homemade food is better for you. Not only does it work out much cheaper but also you know exactly what ingredients are going into your homemade recipes and you will not add all the colorings, preservatives and other chemical additives found in a lot of pub food. - 16035
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